Here at Bleu Bite Catering, Cerstin’s meticulous nature, hands-on approach, and passion for her work have made Bleu Bite what it is today. Twenty six years after its creation, Cerstin continues to work as chef as well as oversee the business’s day-to-day operations and kitchen management. In her efforts to stay sharp and on the cutting edge of catering, she also regularly attends professional seminars on cuisine, décor and design, and technique.
Not your typical catering company…
The fruit of Cerstin’s labor of love is a catering company that stands apart from others. Bleu Bite is socially conscious, donating $40K annually in food and services to shelters, nonprofits, and fundraisers, purchasing free-range and locally grown meat and produce, using compostable cups and utensils, composting kitchen waste, and recycling. Bleu Bite is also particularly distinctive in its personal approach to event planning. For every occasion, Cerstin and her staff work one-on-one with clients to create a unique and memorable menu, plan décor, and customize staffing. With individualized attention to detail as the company’s cornerstone, Bleu Bite has earned a reputation for hosting successful events that are fun and have flair.
Bleu Bite’s goal is for clients and their guests to be wowed by flavor and presentation, and this is surely something Cerstin and her staff achieve over and over again.
PRICING
MORE DETAILS & OFFERINGS
- Allergy Accommodating
- Buffet Catering
- Desserts
- Passed Hors D’oeuvres
- Rentals Available
- Seated Meal Catering
- Grazing Table
- Bar Cart/Mobile Bar
- Custom Cocktails
- Full Bar
- Live Chef
- Mocktails
